Popular uses for Fenugreek Leaves include:
- Cooking Ingredient: A staple in Indian cooking, where they are used in various dishes, including curries, dals (lentil dishes), and vegetable stir-fries.
- Herb in Salads and Soups: They can also be used to garnish soups and stews, adding a fresh and aromatic element to the dish.
- Flatbread Flavoring: Fenugreek leaves are often used to flavor flatbreads such as parathas and thepla.
- Stir-fry and Saute: Can be sautéed or stir-fried with other vegetables, meats, or tofu to add a unique taste to these dishes.
- Herbal Tea: Fenugreek leaves can be steeped in hot water to make a fragrant and aromatic herbal tea.
- Dips and spreads: Blend into hummus or tzatziki for added depth of flavor
- Baked goods: Add to breads and savory pastries for a unique taste
For a Methi Paratha recipe, The Spruce Eats
Product of INDIA
Larger quantities available. Please Contact us for pricing.