EXTRA VIRGIN CANOLA OIL

Made in Manitoba, this versatile cooking oil can be used for marinating and deep-frying. It’s composition has low cholesterol and similar fatty acid structures to extra virgin olive oil. Smoke point 204 C or 400 F

 

Description

Extra Virgin, Cold Pressed, Beautiful color

Purchase 1 liter bottle and save $ 12.00

250 ml ships in glass bottle, 1 liter ships in plastic bottle

Product of CANADA

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