Creole 7 Spice is a blend of seven flavorful herbs and spices commonly used in Louisiana-style cuisine.
Some popular culinary uses of Creole 7 Spice include:
- Cajun and Creole dishes: A staple in many Louisiana-style dishes, such as gumbo, jambalaya, and red beans and rice.
- Grilling and roasting: Sprinkle on chicken, fish, or vegetables before grilling or roasting for a spicy and flavorful kick.
- Seasoning meats: Use to season beef, pork, or lamb before cooking for added flavor.
- Marinades and sauces: Add to marinades, sauces, or dressings for an extra burst of flavor.
- Popcorn seasoning: Mix with melted butter and toss with freshly popped popcorn for a tasty and unique snack.
Overall, Creole 7 Spice is a versatile and flavorful seasoning that can add a unique twist to a variety of dishes.
Ingredients: Paprika, garlic, pepper, onion, oregano, thyme, cayenne.
Allergen Alert: May contain SULPHITES and PEANUT
Larger quantities available. Please Contact us for pricing.
