Chervil, Minced

Chervil, also know as French Parsley, is used to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley,it has a faint taste of liquorice or aniseed.

Description

Chervil, also know as French Parsley, is used to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley,it has a faint taste of liquorice or aniseed.