Chervil, Minced

Chervil, also know as French Parsley, is used to season poultry, seafood, young spring vegetables (such as carrots), soups, and sauces. More delicate than parsley,it has a faint taste of liquorice or aniseed.

Description

Purchase 1 kg Bag and save $59.4

 

 

You may also like…

  • Parsley Flakes

    View Options
  • Herbes de Provence

    View Options
  • Fines Herbes 6 Spice

    View Options