BRINED GREEN PEPPERCORNS

Green Peppercorns come from the same plant as black peppercorns, they are picked while they are still young and then brined in salt water to maintain there mild flavor with hints or fruit and anise. The gourmet taste and quality of these peppercorns make them highly sought after. They are a key ingredient in many French dishes, such as au poivre vert, pâtés, and flavored mustards.

Description

Ingredients: Green Peppercorns, Water, Salt

Product of FRANCE

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