Popular uses for beef roast seasoning:
- Roasts: Rub the spice blend all over a roast before roasting in the oven for a flavorful and aromatic main dish.
- Ground meats: Add the spice blend to ground meats when making burgers, meatballs, or meatloaf for added flavor.
- Beef stew: Add the spice blend to stew for a warming and hearty meal.
- Grilled steak: Sprinkle the spice blend over a grilled steak for a bold and flavorful finish.
- Stir-fry: Use the spice blend as a seasoning for stir-fry with vegetables and rice.
- Marinades: Mix the spice blend with oil and vinegar to create a marinade for meats before grilling or roasting.
- Kebabs: Thread meat cubes onto skewers with vegetables and brush with a spice blend and oil mixture before grilling.
- Chili: Add the spice blend to a chili recipe for a warm and comforting meal on a chilly day.
- Tacos: Use the spice blend to season ground meat for flavorful and aromatic tacos.
- Beef brisket: Rub the spice blend all over a beef brisket before smoking for a delicious and tender main dish.
For more information on beef roasts and their cooking methods, The Spruce Eats.
Ingredients: Thyme, sage, pepper, garlic, parsley, onion, savory, chilies, rosemary, coriander
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