Cook Time20 min or Bake 1 hour
This rice is a delightful change to regular cooked or baked rice. Especially good with Butter Chicken and your favorite curry sauces.
- 2 cups basmati rice
- 2 cups coconut milk
- 2 tbsp fresh parsley, chopped OR 2 tsp dried parsley flakes
- 2 cups water
- 2 tsp salt
To boil: Bring water and milk to a boil. Add rice, salt and parsley. Return to a boil. Turn down to simmer, cover and cook for 20 min. or until done.
To bake: Grease a 2 or 3 quart dish or pan. Put in rice, salt and parsley. Add milk and water. Cover and bake at 350* for one hour.
Serve with your Butter Chicken or your favorite meat or veggie sauce.